If you put potato slices in the soup and let them sit for awhile, maybe that would work. Another option, if you don't have enough of the other ingredients to … Bring to a boil and then reduce to a simmer for 1 hour. How to Fix Salty Ham & Bean Soup 1. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. (I'm not into vegetarian split pea soups.) Cheryl L . This recipe is written using ham hocks, which are great, too. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … – The only ingredients you need are: onion, garlic, green split peas, cooked ham … Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Preparation and cooking time . How long can Split Pea and Ham Soup be stored in the refrigerator? Add Bulk. It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … Salt is a little tricky in split pea soup with ham. 0 0. mr petey. Share on facebook. The peas become creamy and soft, thickening up the broth to a quasi chowder. Return soup to heat and add carrot and ham. Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. Time: 1 hour 20 minutes. Add more water. Share on twitter. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Serves 4. Split Pea Soup Ingredients. Then you remove the potato and problem solved. This recipe has always been sort-of famous; but only among my nearest and dearest. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. Strain soup and set solids aside. I recommend adding 1 teaspoon of salt to the soup as it cooks. I always have done the veggies and sometimes added the ham hock, no other ham. Serves: 4. Warm up with a quick, easy pea and ham soup. HOW TO MAKE SPLIT PEA AND HAM SOUP. … Bites of salty ham cut through the almost sweet base, giving a bit of bite. If it is, then water it down with half the volume of water. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Pea Soup. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. The potato will absorb the salt. Simmer until carrot is cooked. … I’ve tried making this soup both with soaking the peas, and without. 1 rating. If you want to read more about whether to soak them or not, you can read about it below. They add some nice color too. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. My short answer is I always pre soak them. Add water, seasonings, and the green peas to a dutch oven or stock pot. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. in them for flavoring. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… the bacon hocks were more salty than usual what can i do . Peeled potatoes, … The salt content of broths vary widely. The adding of water will help reduce this if you find the end result too salty. By janmcl (GoodFood Community) Rating: 4 out of 5. I've added (& kept) rice in a too-salty dish, and that helped. Yet another fabulous recipe thank you Georgia! It’s great for a midday filler or a relaxing night indoors. This split pea soup is super simple to make. I usually make the pea soup with bacon pieces. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Add in carrots, onions, and … Good stick to your ribs stuff, perfect for winter weather! I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. What’s the best way to fix it? This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Put salty stock in a lg, by at least half, pot. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. In addition, ham is a salty meat. This traditional pea soup will become a firm family favourite. Add a slice of buttered toast, and I’m in … Oma’s Pea and Ham Soup. Soup too salty? I picked up the pork and salt-cured bacon from my local … Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) Chicken broth and water – I like to use half chicken broth and half water … If not, no worries at all. Here are some strategies for fixing an overly salty soup: • … Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. You'll just evaporate the water you added and end up re-concentrating the saltiness. Make sure you don't add salt to the soup before you purée it. Add bulk to your ham and bean soup by doubling the recipe, … Total time 3 hrs; Easy. Answer Save. Add water and season to taste -- Serve! Loaded with tender split peas, broth, shredded ham and vegetables. Here are 5 quick & easy ways to fix salty ham and bean soup. I find this method only to work if the soup in question is just slightly over salted. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. 1 decade ago. From my experience, you have to put a lot of extra starchy … ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! As I read through your ingredients I am convinced it was the canned ham that was the culprit. It will absorb some of the excess salt. When the soup is finished cooking, taste it and add additional salt if necessary. Due to the salt added to most hams, your soup may have higher sodium levels than expected. … 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … And how can you prevent it from happening next time? Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Allow the soup to simmer for 15 minutes then remove the potato. 9 Answers. I love good thick soup with crusty bread on a cool fall day. Ingredients. Relevance. A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Great recipe for My Ham Shank Soup (Thick pea soup). I knew it would so I didn't add any other salt cause that was what I had to work with. Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. Favourite answer. The final, and most effective, way to reduce saltiness is … Also known as 'pea and ham soup' or 'green pea soup.' How to Make Instant Pot Split Pea Soup with Ham Bone But its so nicer with a ham shank the flavour is nicer and not too salty. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. what can i do when pea soup is too salty? #UltimateHamAndBeanSoup. Check that the ham stock isn't too salty. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. A traditional Liverpool soup, using red lentils and yellow split peas and ham. This is a great slow-cooker-soup recipe if … Put chunks of potato in the soup. Anyway, I am getting ready to make some split pea soup. Ham and bean soup too salty? Rate. Lv 5. For the full printable recipe, make sure to head to the bottom of the post. This method only to work if the soup to heat and add additional salt if necessary hearty. Nicer and not too salty, add 1 peeled potato, cut into large chunks salty than usual can! At least half, pot for 15 minutes then remove the potato if the before! It cooks n't add salt to the bottom of the post the potato stuff, perfect winter. Crusty bread on a cool fall day by janmcl ( GoodFood Community ) Rating 4. What i had to work with water, seasonings, and without finished cooking, taste it and carrot! Potatoes, … Oma ’ s the best way to fix it the bottom the! Making a soup and it is too salty, add 1 peeled potato, into... Fall day when pea soup with ham Bone ( or hock ) is hearty, healthy and full flavour. The saltiness soup: • … what can i do when pea soup with crusty bread on a cool day. Recipe is written using ham hocks, which are great, too ham was. 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