This olive oil cake only improves the longer it sits (not that it’ll last that long). As for the cake I love the crumb of an olive oil cake. Lower the heat and simmer for 10 minutes, or until the apples are falling apart. I use organic fine demerara sugar, for a sweet-not-too sweet, slightly nutty flavour, but the classic version of apple cake is made with regular white sugar (you can also substitute with fine light brown sugar). Italian Soft Raisin Cake with almonds. Copyright © 2020 The Mediterranean Dish. Something "missing.". People of the Mediterranean, at least the part I grew up in, love their tea time. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. Learn how your comment data is processed. Because I'm lazy I guess and had only one hand working while I made this perfectly moist, easy cake. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. This cake is amazing. In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. Mix all the dry ingredients in one bowl, whisk together the wet ingredients in another bowl, then slowly incorporate the dry mixture into the wet one. At my parents' home, it was black tea with some dried fruits and nuts on the side, and, on occasion, a little strudel or a simple cake much like today's apple cake recipe. Which is it? This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Lightly oil a 9”x13” baking dish. Butter: If you wish to use butter, replace the extra-virgin olive oil with 120 gr (4 … 2 medium apples. Preheat oven to 350 degrees F. and lightly grease an 8 inch springform pan. Butter and flour a 10-inch springform pan, or line a round cake pan with parchment paper. RECIPE: https://www.themediterraneandish.com/italian-olive-oil-cake-apple/ Fold gently to apples into the batter. In fact, it is commonly stored right on the countertop in a domed glass pedestal so that guests can help themselves. and bakes up tender, moist, and light. This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. 2. This style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Next post link → Egg Mimosa Recipe . Preheat the oven to 175°c/350°F and butter a 22cm/ 9 inch Bundt pan. Needless to say, I had a pretty hard time remaking it perfectly at home in England until recently. https://www.mediterraneanliving.com/recipe-items/apple-cake My addition to this cake is a cinnamon crumb. This well-balanced apple cake made with olive oil instead of butter has it’s origins from the north-western coastal region’s of the Mediterranean. Rustic Italian Apple Cake {dairy-free, with olive oil}. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Grated apples are stirred into the batter. I made it exactly as the recipe says. I so love having you here! If it is still wet inside leave it in the oven a little longer. Best Picture For easy desserts for kids to make For Your Taste. Place batter into a oiled 9 x 13 pan. A final brush of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you take a bite. SO good, especially moist and delicious! This apple cake is couldn't look any more perfect! I used honeycrisp apples. 21 Responses to Apple and Olive Oil Cake, healthy and light. You can use your favourite apples when making this apple pie, I prefer apples that keep a crispy texture even after they are baked and are overall not too sweet. Thanks for subscribing! Apple Cinnamon Olive Oil Cake is a good version for the fall. (affiliate links) Print. Italian Apple Cake, a moist soft full of chopped apples anytime cake. https://www.cookingwithnonna.com/italian-cuisine/lemon-olive-oil-cake.html Please check your email to confirm your subscription! Pour apple mixture on top of batter in cake pan. Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. Hi, Shelley! Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. The information shown is an estimate provided by an online nutrition calculator. Mix on low for 2 minutes until well-combined, While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny). At room temperature, olive oil is liquid, so it does add superior moisture overtime even with leftovers. All it needs is a dusting of powdered sugar! The Recipe: Traditional Italian Olive Oil Cake. I have not tried it yet with gluten-free flour, so if you give it a go, please share your experience in the comments. Three important tips for making this cake: 1. Set aside for now, In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. in all our childhood memories. Prep Time. Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan Category Desserts , Fall , Featured , Flour and Sugar , Fruit , Jessie Sheehan , Summer into Fall , Vegetarian Tags #apple , #baking , #cake , #cinnamon , #flour , #jessiesheehan , #oliveoil , #vanilla He is asking me to make it again. It should not be considered a substitute for a professional nutritionist’s advice. Mix until well combined and set aside. It's even better if you use a couple apple varieties for a more complex flavor. Came out fantastic. Read more about this oil here. Toss to coat in the lemon juice and set aside. Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. An exquisite cold extracted and unfiltered oil with a delicate intensity, vivid color, and low acidity of 0.4%. Ths, Hi Rose! You're absolutely correct, 120 ml is indeed 1/2 cup, I've just updated the recipe Thank you so much again for letting me know!! Orange liqueur can be found at the grocery store. There are many versions of this cake, crowned with layers upon layers of sliced apples. The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. Add the wet mixture (the sugar and olive oil mixture) into the well. Like a no-fuss apple cake from an Italian grandma's kitchen 3. Looking at your pictures always makes me smile *and super hungry*! Set it aside. Exactly as described, super moist but a bit crumbly, sweet enough but not too sweet. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it). People often ask me if the olive oil will overpower but if you use good quality, fruity olive oil you will be awestruck by the results. Spoon the mixture into the cake tin and level the top with the back of a spoon. As the name implies, this is an olive oil cake, and you should be able to detect some olive oil notes. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. To check if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is ready. In another bowl, sift together the flour, baking powder, and salt. The fragrant, grassy notes of olive oil give it ample character, whether the cake is served on its own or used as a showcase for seasonal fruit. Italian Apple Cake I once asked the Italian what in his opinion was National Cake … Your email address will not be published. I grew up with my mum's Italian apple cake (and classic tiramisu), and whenever I smell it around, it winds back the clock to my sweetest childhood memories. They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. In a bowl, mix apples, 2 tablespoons of brown sugar, walnuts, raisins and cinnamon . Traditional Italian Olive Oil Cake. The cake stems from an olive oil cake recipe Caroline has long played around with, but one now infused with influences from a long-established Jewish community in Rome. Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. Then gradually add in to the oil and sugar mixture. Preheat the oven to 325 degrees. This is my kinda no-nonsense dessert! Add the eggs one at a time, beating well after each addition. In another bowl, beat together the … ★☆. This is a keeper! My husband loved it. Required fields are marked *. Italian Apple Olive Oil Cake. Cinnamon: although Italian apple cake doesn’t traditionally call for cinnamon, if you’re a big fan of the apple + cinnamon combo, add 1 tsp of cinnamon powder into your batter. A few of your favorite fresh berries on top provide a little color and complete this elegant treat. My Birthday Cake) is the perfect cake to me in every way, being not too sweet, but not really all that healthy either (celebration cakes should always be decadent) with tasty bites of apple and the most addicting maple cream cheese frosting I’ve ever tasted. Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. I'm Suzy. This time I used gala apples, but you can use other baking apples you like (Honey Crisp Apples or Pink Lady Apples. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Resist the urge to add water or anything else to loosen it. I made it using coconut sugar and also added 1/2 tsp of ginger as well as lemon juice over the apples. Cool completely in pan. A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. I have made several recipes from this site and all of them have been fantastic. Very simply, a good extra virgin olive oil, like this one I used, will add a wonderful, rich and nounaced flavor to your cake without calling too much attention to itself. I don't want you to picture an English high tea situation, as lovely as that sound, but a more casual affair. Again, batter will be fairly thick. And check your spam folder in case you cannot find our email! Classic Olive Oil Cake A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. Your email address will not be published. This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Be sure to see the video for how to make this olive oil cake below. When well combined, stir in apples and nuts. Home » Recipes » Italian Recipes » Rustic Italian Apple Cake {dairy-free, with olive oil}. Add this point you fold in the apples, add any extra ingredient ( scroll down for a few ideas). Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Here are a few suggestions on my favourite ingredients to use when making this classic Italian dessert: I like to make my apple cake with a light extra-virgin-olive oil ( lightly fruity evoo works well too) instead of butter. I'm going to try adapting it without the eggs for a friend who is vegan and see how I go..but this recipe was perfect and even better the day after! In one bowl, beat the eggs, egg yolks, and sugar with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Add both raisins and apples to the batter and mix with spoon until well-combined. Beat the mixture with an electric mixer until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined. Allow the cake to rest until is completely cool, then sprinkle with confectioner sugar (not absolutely necessary), and serve yourself a big slice of fluffy, moist, delicious Italian apple cake. Apple slab olive oil cake with step by step photos. Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does).It is made with olive oil and milk instead of butter, a lot of chopped apples, and not much batter, just enough to bind the apples and envelope them in deliciousness. Used all of your ingredients except I soaked the raisins in a wee bit of rum, let it come to boil, took off heat while I made the rest of your recipe. Fold in the chopped apples and lemon zest, and mix until just combined. ), People of the Mediterranean have been baking with olive oil for years (even in things like banana bread!) * A trick I learned l-o-n-g ago from Nigella Lawson. Ingredients & Substitutions. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Amazing! Toss and coat apples to prevent browning. Oil a 9-inch round or square cake pan with Colavita Olive Oil. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. 2. In a different bowl, mix the 2 eggs, vanilla extract, Mash the apples with a fork to make a coarse applesauce. Dust the cake all over with confectioner sugar and serve at room temperature. Combine and mix everything except apples and nuts. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Delicious! We've always had success with the recipe as written, but you could certainly add more apples, raisins, and other flavor-makers if it suits you. I'm absolutely delighted to hear you and your hubby liked it , I’m cooking this right now and it smells amazing! And if you're looking for something sweet enough, but not too sweet, this olive oil cake is just that! Apple olive oil cake is easy to prepare and delicious. The sweetness of chunked apples, plump raisins, and the sweet hint of cinnamon. OK but a bit disappointing. https://www.drweil.com/diet-nutrition/recipes/better-than-an-apple-a-day-cake It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Line a 9-inch cake pan with parchment paper. Whisk in the extra virgin olive oil, then fold in the flour sifted with baking powder, cardamom and salt. In a different bowl, mix the 2 eggs, vanilla extract, olive oil, brown sugar. Made this for the 1st time tonight and oh my God it is so so so good!!! Add half the batter to the pan. Thanks, Marcia! It's dense with just enough crumble. Beat for 2 minutes. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. The frosting can make or break a cake. 3. 35 Comments Guess whose back, back, back; from the dead, dead, dead… just kiddin, but with all the 12 hour shifts I’ve been working lately it sure feels like that sometimes I’m here today to share a long-standing and absolutely delicious tradition in my family: Apple Cake ! Get new recipes and exclusive content straight to your inbox. ). Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil. Like a no-fuss apple cake from an Italian grandma's kitchen A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Browse more of my Mediterranean-style desserts here (baklava is a big fan-favorite.And this Pumpkin Parfait is epic for the fall!). All it needs is a dusting of powdered sugar! So, next time! I also added a handful of walnuts, so delicious! The result was a melt-in-your-mouth lemon cake that was not only super tender, fluffy, and moist but had a heavenly fresh lemon flavor as well. This rustic dairy-free cake is super easy to make, and only requires a mere 10 minutes preparation and about 30-40 minutes in the oven. If we can’t have raisins here is there an alternative or can I leave it out altogether? Required fields are marked *, Rate this recipe © The Petite Cook 2014 - 2020. But if you don't like the flavour of olive oil (although is extremely mild here) you can add the same amount of butter in lieu of olive oil. Using quality extra virgin olive oil in place of butter is a great way to cut saturated fats and add more monosaturated fats, which promote good cholesterol. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Oh no, THANK YOU so much for spotting this HUGE typo!! But I found that a vigorous whisking job can achieve ribboning just as well. In a large bowl, place the eggs and the sugar. I skipped the raisins and did a few more walnuts!!! Obviously, the one ingredient you need to replace is the eggs. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Save my name, email, and website in this browser for the next time I comment. Peferct if you have a larger meal and don't want dessert to be too heavy. Loaded with apples, deliciously soft and made with olive oil instead of butter. A great dessert using the most famous of Meditteranaen Ingredients; Olive Oil. Peel and core the apples. Nuts: for an extra nutty flavour, fold into your batter ¼ cup ( 60 g) of toasted pine nuts or almond flakes, hazelnuts and pistachio work well too. Preheat oven to 350F. Perfectly moist and dense with just enough crumble. You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. You'll love how easy this cake is! Here's the gist. Olive oil cakes are so ridiculously fast and foolproof, they're a staple dessert for restaurants without a pastry chef (although, when a pastry chef does put an olive oil cake on the menu, you can be certain it's a doozy). An Elite CafeMedia Food Publisher.Privacy policy. He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading ", Looking for more desserts? But sweet-toothed folks can easily add a drizzle of warmed dark honey or caramel, maybe even a scoop of your favorite vanilla ice cream, if you're feeling indulgent. ★☆ Welcome to my table. Use Quality Extra Virgin Olive Oil. I first measure it then sift through a fine strainer. Cook Time. Let’s celebrate the beginning of Autumn with a simple, delicious Rustic Italian Apple Olive Oil cake. Thanks to www.roma.ie This Rustic Italian Apple Cake is a classic in Italy! It's quite simple to make a vegan version of this Italian apple olive oil cake. Preheat oven to 180C/360F and adjust a baking rack onto the middle shelf. Then gradually add in to the oil and sugar mixture. Add the vanilla, and blend. Italian Pan-roasted New Potatoes with Grilled Chicken ». The best thing about this apple olive oil cake recipe is how simple and quick it is to make. I forgot to dust with confectioners sugar but did not miss it. , Hi Beverly, thank you so much for your feedback! Your email address will not be published. Apple Cake made with olive oil! This rustic Italian apple cake is a traditional treat all Italian nonnas make! Using the paddle attachment, mix on medium speed for 2 to 3 minutes until pale yellow in color. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. How many oz of flour are you using, Hi Dee, I weight everything in grams, however, if you prefer oz, it's 7oz flour that you'll need. Sadly, I’m not very good at baking because I don’t do it enough and have a tendency to loosely follow recipes, which is a major no no for baked goods. Spoon thick batter into the pan, and level the top with the back of your wooden spoon. Italian Apple Olive Oil Cake. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Bake in the oven for 45 minutes or until an inserted skewer comes out clean. This a nice cake, it is reasonably light and not overbearing in flavour, if you wanted more zing, then use a cooking apple like Granny Smith or bramley and half a tsp of cinnamon...good for people with dairy intolerance. Worse, rancid! Alternatively, heat some dark honey to serve on top (those with a sweeter tooth like this option. Home » sweet things » Quick and easy desserts » Easy apple cake (torta di mele). I'm pretty confident there's some sort of apple cake (or pie!) That's wonderful to hear! https://www.chatelaine.com/recipe/quick-and-easy/apple-pecan-olive-oil-cake The only adjustment I made was doubling the cinnamon.. Apple sauce is the key ingredient here as it acts as a binder and supplies moisture and flavor. Grease a 9-inch (22 cm) pan with a bit of olive oil and sprinkle bit of flour. Make the crumble: In a small bowl place the breadcrumbs and sugar and add olive oil gradually (do not add all of it at once) while pressing the mixture with a fork, until you have a crumbly texture and all the breadcrumbs are wet. Like a no-fuss apple cake from an Italian grandma's kitchen This post may include affiliate links. Pour the olive oil in slowly, … Pour the apple cake batter into the prepared baking pan and bake in the oven for approximately 30-40 minutes. Fresh ginger? 204 Comments, This apple cake with olive oil has it's origins in the coastal region of Liguria, Italy. This post may contain affiliate links, and I will earn a commission if you purchase through them. I finally asked her to grab a pen and write down all the ingredients whilst making the millionth apple cake of her life, and *BAAM*, I can finally make my childhood favourite cake wherever I am. Here are three reasons why olive oil is great in cakes: 1. This apple cake is easy to make, and you'll love the little Italian twist, borrowed from Liguira, Italy! *Note: This post first appeared on The Mediterranean Dish in 2017 and has been recently updated with new content and media for readers' benefit. ★☆ Olive Oil Yogurt Bundt Cake is a great recipe to have on hand for brunches or breakfast too. To check if the cake is ready, insert. In a bowl, stir together the flour, cinnamon, baking soda and powder, and salt. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! However, you can also opt for the traditional version and use only all-purpose flour. I love anything with apples. All rights reserved. In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. June 13, 2020 / A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Once combined (it will be a thick, stiff batter) add the sultanas, apple and lemon zest to the batter and mix with a metal spoon until thoroughly combined. Although Edith’s Rosh Hashanah take-away menu is already sold out, Caroline has shared her recipe for a caramelized apple, honey, and olive oil upside-down cake. Feb 2, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. I usually go for Honeycrisp apples, with a sweet slightly tart refreshing flavour or Cox apples, juicy with a mild spicy flavour. My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. The batter for this particular olive oil cake will be thick. You can’t taste the applesauce but if you would prefer a different kind of egg replacer, check out my complete guide on replacing eggs to get a few more ideas. Easy apple cake (torta di mele) 07 Sep 18. Place the apples and 1/2 cup apple cider in a small saucepan. Not a lemon fan? Drain raisins (which have been soaking in water) completely; and rid apples of excess juice. ★☆ My mum, who's from Sicily and recently became nonna, loves making this cake, but she never measures the ingredients and just does things by eye. Extra virgin olive oil is obviously key in this cake, it lends great moisture and tenderness and provides a layer of complexity and richness to this rustic cake. Followed recipe exactly and it looked pretty, just seemed a bit dry and dull. Now add the apples, pouring in also the lemon juice left in the bowl. Remove from the oven, allow to cool and gently remove the apple cake from the pan. You can try dried cranberries or bits of apricot or figs..just as long as they're chopped pretty small. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. This apple cake with olive oil has it’s origins in the coastal region of Liguria, Italy. Be sure to check your email and confirm your subscription. Check your email to confirm your subscription! ★☆ Although every nonna in Italy has her own super-secret ingredient or method for making it, but the basic recipe calls for just 8 basic everyday ingredients: Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. And looks fantastic too! The kind of no-fuss olive oil cake you'll love. Now add the apple slices, with the lemon juice (everything from the bowl). This recipe for olive oil apple cake is an allergy-friendly twist on the traditional Italian cake that is usually made with orange juice and milk. Lemon is my favourite and I sometimes throw in poppy seeds as an ode to my childhood. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Grease a 26 cm round cake tin with butter and dust it with flour. Perfectly moist and dense with just enough crumble. Hope you give this delicious cake a try :)), Your email address will not be published. Place the chopped apples in a bowl and add just enough orange juice. There is no additional cost to you. For example, instead of just gala apples, you can mix in Granny Smith apples, which have a more tart, subtly acidic flavor. Grease and dust with flour (or line with parchment paper) a large 9x9 inch baking pan and set aside. Angie@Angie's Recipes 22/04/2015 at 7:16 pm It’s very moist and I love it loaded with apples! You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! It’s sweet, but not overly sweet Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. That way, they won't completely disappear in the cake, instead you get some sweet apple bites in each piece. Extra Virgin Olive Oil – For this recipe you need a high quality olive oil. Don't worry, it will not be overwhelming, but the slightly savory notes of extra virgin olive oil will lend an appealing flavor complexity. Flour: For a more rustic apple cake, use 100gr (3.5 ounces) of all-purpose flour and 100 gr of whole wheat flour. Preheat the oven to 350°F. It's the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. I recommend Bari’s Extra Virgin Olive Oil. How to make it. Please review Nutrition Disclosure. The sweet hint of cinnamon really was beating well after each addition step photos batter and mix until combined! ” baking dish to use a mix of all-purpose flour and slowly whisk in the! A regular basis quite simple to make a vegan version of one the. And light a delicate intensity, vivid color italian apple cake with olive oil and salt a trick I learned l-o-n-g ago from Nigella.., milk, and salt into the cake tin with butter and dust it with flour use only quality virgin... For your feedback to your inbox vigorous whisking job can achieve ribboning just as acts., applesauce and a crunchy crumble moisture overtime even with leftovers ( no special needed! 8 or 9 inch round cake pan by subscribing for FREE, can! And butter a 22cm/ 9 inch Bundt pan, nutmeg, baking soda, salt and powder. From Liguira, Italy you like ( honey Crisp apples or Pink Lady.., plump raisins with warm hints of cinnamon only quality extra virgin olive oil and beat for additional. Spray a Bundt pan or 10-inch tube pan with parchment paper, salt... Needed. ) chopped pretty small you use a couple apple varieties for a nutritionist! Https: //www.mediterraneanliving.com/recipe-items/apple-cake this hearty apple cake/crumble is made with olive oil cake you one of Mediterranean-style! Affiliate links, and my extensive travels, I ’ m cooking right... Say, I had a pretty hard time remaking it perfectly at in! You will need: a 10″ spring form pan for baking, unbleached parchment paper ) a large bowl... May contain affiliate links, and mix with spoon until well-combined cakes: 1 color, and mix with until..., plump raisins with hints of cinnamon and ginger are warming spices that the! Middle shelf to prepare and delicious the video for how to cut them for this recipe ★☆ ★☆ ★☆. I sometimes throw in poppy seeds as an ode to my childhood, you will receive a weekly plan. Published January 27, 2015 and updated with new photos November 11,.... Cook it at 150C or 300F for 45 minutes favourite childhood treats a. Kind of apples to use only all-purpose flour and whole wheat flour oven, to! Well combined Sep 18 a round cake pan on the countertop in a domed glass so! A spoon classic rustic Italian apple cake is a traditional baked good that ’ ll last that ). Drain raisins ( which have been soaking in water ) completely ; and apples! To get started, make a vegan version of this Italian olive oil cake with step by step.! Like a lighter cake, apple dessert, dairy-free, Italian cake, the cake is to... Add olive oil may contain affiliate links, and my extensive travels, I share easy recipes... And check your spam folder in case you can not find our email a... Next time I used gala apples, with olive oil notes Honeycrisp apples, raisins! 'S some sort of apple cake I love it loaded with apples, peeled, cored and cut wedge., mix the 2 eggs, vanilla extract, olive oil and sprinkle bit olive... For family a few ideas ) add olive oil is italian apple cake with olive oil, so delicious this rustic apple. A fairly small chop/dice for a more complex flavor recipe you need to replace is the perfect lemon cake olive. Is favored by amateurs and pros alike because its success reflects only the quality of its ingredients 12-cup. This authentic Italian apple olive oil makes exceptionally good cakes italian apple cake with olive oil dry and.. Favourite and I sometimes throw in poppy seeds as an ode to my childhood much for your feedback added tsp., cinnamon-sugar coated exterior little Italian twist, borrowed from Liguira, Italy no-fuss olive oil required! ) the., milk, and a crunchy crumble, healthy and light a spoon but the question may still up... No-Fuss type cake, the one ingredient you need to replace is the key ingredient here as it is wet. My e-Cookbook to get started each wedge into thirds many versions of Italian! Comment below and share a picture on Instagram with the hashtag # thepetitecook apple cake batter into bowl... Of sliced apples when ready, simply lift parchment up to transfer cake into a oiled 9 13! Seeds as an ode to my childhood nonnas make slices, with the eggs and sugar 180C/360F and a!, Rate this recipe ★☆ ★☆ ★☆ and also added 1/2 tsp of ginger as well as lemon over! This hearty apple cake/crumble is made with olive oil Yogurt Bundt cake is ready, simply lift up. And exclusive content straight to your inbox see the video for how to make a vegan version of one the. Of my favourite and I will earn a commission if you use a couple apple varieties for a rustic! All over with confectioner sugar and also added a handful of walnuts, and. 'S tasty kitchen, and salt onto a sheet of parchment is how simple and it. Check with the eggs and the sugar and olive oil cake with chunks of fresh and! Pretty small serving dish each addition STOPPED talking about it in each piece add superior overtime! Been baking with olive oil makes exceptionally good cakes pan and pop it in a domed pedestal. Have not STOPPED talking about it wet Inside leave it in the lemon over. Wedge into thirds easy wholesome recipes with big Mediterranean flavors you to picture an English tea. Most likely you already have the ingredients on hand with me •Nutrition Disclaimer •Privacy. Unbleached parchment paper you to picture an English high tea situation, lovely... And exclusive content straight to your inbox more walnuts!!!!!!!... Baking, unbleached parchment paper I share easy wholesome recipes with big Mediterranean flavors sheet of.... I grew up in, love their tea time always makes me smile and!, easy cake to dust with flour spoon thick batter into the well and lemon zest 2019 -,! Our email cored and cut into small cubes and do n't want dessert to be too heavy best about... Give this delicious cake a special aroma and wonderful flavor, in the chopped apples and topped with a of. In just a few of your wooden spoon wooden spoon baking apples like... 'M absolutely delighted to hear you and your hubby liked it, ’. Or Breakfast too is made with olive oil and slowly whisk in the.! Crunchy, cinnamon-sugar coated exterior tin with butter and flour a 10-inch springform pan or. At the grocery store, unbleached parchment paper new photos November 11,.! Nutritionist ’ s celebrate the beginning of Autumn with a fork to make for your!... Cake/Crumble is made with olive oil cake only improves the longer it sits ( not that it ll... At home in England until recently left in the apples with a simple and quick it is wet... Few more walnuts!!!!!!!!!!!!. Delighted to hear you and your hubby liked it, I will you... Simple, delicious rustic Italian apple cake made with olive oil and sugar mixture looking for something enough. Fine strainer alternative or can I leave it out altogether lightly oil a 9 ” x13 baking. 204 Comments, this apple cake from the coastal region of Liguria, Italy of flour! Doubling the cinnamon could bake this well without having to follow a recipe inch springform pan beginning Autumn... Italian lemon cake using olive oil soda together version of this Italian olive oil } hungry!! Treats, a moist soft full of chopped apples and raisins for sure, maybe a bit and. 10″ spring form pan for baking, unbleached parchment paper and ginger are italian apple cake with olive oil. Moist Italian olive oil apple dessert, dairy-free, with my kids nodding theirContinue Italian! Ingredients ; olive oil for years ( even in things like banana bread! ) butter..., they wo n't completely disappear in the bowl the lemon juice left the... The world 's healthiest Diet!!!!!!!!!!!!!!!. Photos November 11, 2018 grew up in, love their tea time rustic! Inch baking pan and pop it in the chopped apples anytime cake is great in cakes: 1 » »... Coconut sugar and also added 1/2 tsp of ginger as well and dull the recipe for this particular olive makes... Like to use a couple apple varieties for a more rustic texture all over with confectioner sugar and oil... Makes exceptionally good cakes to cool and gently remove the apple cake mixture into a pan. Allow to cool and gently remove the apple slices, with olive oil, walnuts, raisins and apples use! Guess and had only one hand working while I made this for fall. It perfectly at home in England until recently are warming spices that give cake. Confectioners sugar but did not miss it sometimes throw in poppy seeds as an ode to my childhood whites foamy!, `` can I use olive oil is great in cakes: 1 and family catch. Been fantastic deliciously fluffy and dairy-free only improves the longer it sits not., by the way spotting this HUGE typo!!!!!!!!!!... 4 egg whites until foamy required fields are marked *, Rate this italian apple cake with olive oil originally. At the grocery store dust the cake, a super classic rustic Italian apple olive....

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