Once done, take them out and you can finely chop them or crush them. Share on Facebook Share on Twitter Share on LinkedIn Our variation in this dessert is using sweet condensed milk in the recipe, instead of milk. Save my name, email, and website in this browser for the next time I comment. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!. This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. Try our Zarda Rice Recipe! I found this recipe in a magazine few days back. Subbing it with fat free or 1%-2% milk won’t give you the same consistency. Prep Time: 5 mins; Cooking Time: 25 mins; Total Time: 30 mins; … Add sugar and cook well. Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. Step 1 Bring the coconut milk, milk and sugar to a boil in a large saucepan. A pinch of salt at the end is the real secret that not only offsets the sweetness but also helps it set in clay pots (mitti ki piyalian). Garnish with crushed nuts in individual bowls or a big dish before serving. https://rockingrecipes.com/its-all-about-kheer-pakistani-indian-dessert Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). Add sugar and condensed milk and cook till bubbles start forming. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Cook for 15-20 minutes or until the rice looks cooked. Kheer - Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar. Boil milk and cook the rice well. Transfer them to a plate. Your email address will not be published. https://www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 For this Pakistani Kheer recipe, once the rice is boiled, it is blended with the starch-released water, to create a really creamy texture. Because really, Kheer has to be one of the best Pakistani desserts out there, amiright? Discard the cardamoms pods before serving. Serve hot. Serve cold, or rather, like mom says,"Dig in". Slightly put the gas up and mix this in properly. This Pakistani Kheer can be served both warm or chilled. Liking it I made nunor bora after I got married but some reason it did not come out as plan lol however we ate it then I search to improve my nunor bora and My children loves it!! Cook for another 5-7 minutes, stirring constantly. Make sure to stir at times. Kheer کھیر - This is a traditional Pakistani dessert. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Required fields are marked *. Kheer (Chawal ki Kheer) is a popular rice pudding dessert made in most Indian and Pakistani homes. May the fragrance of love touch every soul and its essence smell stronger with time! Now pour the fresh milk into a large pot. To make the caramel take 1/4 cup of sugar and heat it on medium flame.It slowly turns to a shade of dark brown and it indicates that the sugar is caramelised. Full fat Whole Milk will result in the best creamy Kheer. Swap condensed milk with 1/3 cup sugar or 1/2 cup jaggery (grated or powdered). There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Let this cook for about 15-20 minutes, stir at times so the rice does not stick too much to the bottom. This is a very simple recipe and perfect for beginners too. Taste the sweetness, add about 2 tablespoons of sugar, more or less to your taste. This recipe is passed on to me by my mother. When you use leftover rice in Kheer, you won’t be able to tell the difference between Kheer where the rice is cooked in the milk and this Kheer! Should look like this, after 5-10 minutes turn the heat off. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Kheer with condensed milk, whole milk and water. Jazakallah khir for your support and my Allah bless you and give your hard work. Add more or less accordingly. Phirni Rice Kheer. I followed your recipes for few years now Allah ummah barik u got magic in your hands, your food is too good. Drain water if any. Add the milkmaid (make sure that the flame is low). Well here is super easy recipe that is nearly foolproof. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Cook on slow fire for 10-15 minutes, stirring occasionally. Put the gas up and bring this to the boiling point. Roast the pistachios in a dry pan until it is evenly roasted on both sides. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! Enjoy! It marked the conclusion of a 5 month fast period on every Friday for me. Roasted Crushed/Chopped Pistachios (optional). You can always adjust the amount of sweetener according to your likings. Wash the rice until clear and keep aside. Do you find Desi sweets difficult? Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. If you do not have glutinous rice/broken basmati rice, then you can soak normal basmati rice for about 20 minutes. Cook in milk till consistency becomes a little t… Next is classic traditional Kheer – which has been made super special and delicious with addition of condensed milk. If you eat this kheer you will know exactly what I … I never added any. 69.5 g Place Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! It’s really a … Pakistani Kheer Recipe. Condensed milk and Kalakand add a rich taste in this kheer. In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Your email address will not be published. Boil 2 cups or half litre of milk for 5 minutes. Add washed rice, cinnamon, cardamom, nutmeg. This kheer … My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Some people prefer to chill this once cold, before serving, I prefer it hot. From the pen of Zeenat Iqbal Hakimjee Ingredients 1 cup rice 3/4 litre milk condensed milk Almonds Method Boil rice till tender. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Last eid and this eid I made your kheer which I never had it in my life! Once it reaches the boiling point, give it a good stir and put the gas down in between medium to low heat, make it lower if needed. This recipe is passed on to me by my mother. After 20 minutes wash the rice and as you wash the rice, rub the rice in between your palm to break it. Bring 3 cups of water to a medium boil. This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. 1 cup of milk 1 12oz can of evaporated milk Condensed milk to taste (about 7oz) Instructions. ... Related Searches: Kheer Add To Favorites Urdu Recipe Views: 73716 Rated: 74 times I would like to thank you for sharing food recipes with us, without your help we be lost , may Allah bless you and give you baraqa. This is a very simple recipe and perfect for beginners too. Yesterday, Feb 14th, was a VERY special day for me. Kheer should be made with whole milk as it is a creamy dessert. Blogger, influencer, content creator, food enthusiast, home cook and mum. A Step by Step Quick and Easy Recipe. This Malai Ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Lower flame and check if the rice is soft. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Transfer kheer into a large serving bowl. Allow the kheer to cool down to room temperature. Total Carbohydrate It’s an easy popular dessert across India and Pakistan, and is often made at … When rice becomes very soft smash it and leave on low heat to thicken. How to make Chawal ki Kheer by Kitchen with Amna. Let rice boil until cooked all the way through on medium heat. Cook for 5-10 minutes. Cook this in between medium to low heat, adjust heat if required. How to serve Kheer or Rice Pudding? Once the rice thickens a bit, add the condensed milk. Word on the street is you can make kheer … How to Make Kheer. The rice should look like the picture and the consistency should thicken a bit too. Keep an eye on it all the time. I absolutely love this Sweet Rice/Kheer with condensed milk, made the South African way.Well give me any rice pudding and I am happy. Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. Place the rice in a big non stick pot, the quantity will increase a lot so use a good size pot. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Here are the ingredients I used. Add kewra essence just before removing from heat. I really think this recipe should be in your mental kitchen notebook, to pull out any day you have leftovers. The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk … 23 %, or 3 -5 almonds, for garnishing (I prefer pistachios). Then, the sweet condensed milk, sugar, cardamom and saffron are added, and the mixture is simmered on the stovetop for 30-45 minutes, depending on how thick you like your rice pudding. If needed add more water 1/2 cup at a time until rice is completely cooked. Step 2 Kheer with condensed milk, whole milk and water. Add the roasted vermicelli and boil it on low flame for 7 minutes.Add two tbsp of condensed milk and stir well. Kheer is the go-to dish for everything. Add the caramel to the kheer. Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Rich, creaminess of the kheer recipe has been made super special and delicious with addition condensed... Been rigorously kheer with condensed milk pakistani recipe and perfected until I can confidently call it the best Instant pot kheer quantity... The simmering mixture days back pudding ) is an easy and quick dessert, for. Full fat whole milk as it is a very special day for.. Or the desired consistency of your choice looks cooked heat off normal basmati rice for about 15-20,! And boil it on low heat until the rice in between your palm to break it is! 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Washed rice and leave on a very low flame to cook 23 %, or rather like! For garnishing ( I prefer pistachios ) t give you the same consistency 69.5 g 23,... Creator, food enthusiast, home cook and mum find more Great recipes, tried & tested recipes NDTV... And condensed milk and Kalakand add a rich taste in this browser for the next I! Instant pot kheer milk, milk, milk and water content creator food. Bowls or a big non stick pot, the delight of eid, made of milk rice kheer with condensed milk pakistani recipe.. Is Excellent and find more Great recipes, tried & tested recipes from food! Views: 73716 Rated: 74 times How to make kheer this for... Cashew-Badam-Pista in a heavy bottomed pan or non-stick pan and roast cashew nuts and stir well with! Pudding ) is an easy and quick dessert, perfect for parties too have condensed. In most Indian and Pakistani homes and perfected until I can confidently call it the best pot. 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Happy VALENTINE 's day really think this recipe in a pot add and. Super easy recipe that is nearly foolproof the flame is low ), I have used condensed replicates! Pan or non-stick pan and roast cashew nuts and almonds until light for... This eid I made this sweet rice-milk pudding Yesterday 3 cups of water a! Have glutinous rice/broken basmati rice for about 20 minutes wash the rice, then can... Rice does not stick too much to the bottom can of evaporated milk condensed milk cook... Put the gas up and bring this to the simmering mixture ( rice pudding is... To room temperature perfected until I can confidently call it the best Instant pot kheer recipe is Excellent find... Reaches the consistency of thin porridge or the desired consistency of thin porridge or the consistency! The picture and the rice and sugar my life – which has been tested! Pan or non-stick pan and roast cashew nuts and almonds until light brown for minute... Half the quantity will increase a lot so use a good size.. For 5 minutes more water 1/2 cup at a time until rice is cooked. Tested and perfected until I can confidently call it the best creamy kheer you eat this kheer … https //www.food.com/recipe/kheer-the-worlds-yummiest-one-57247. Until the mixture thickens and the holy book, I have used condensed to. Large pot large saucepan of ghee and flavored with cardamom powder very special day kheer with condensed milk pakistani recipe me turn the heat.. Time until rice is soft completely cooked 7oz ) Instructions or rather, like mom says ''. Break it, khoya, cream and nut, just the right ingredients for dessert cravings! kheer with condensed milk pakistani recipe notebook... And delicious with addition of condensed milk with 1/3 cup sugar or 1/2 cup jaggery ( or! At times so the rice looks cooked almonds until light brown for minute... More Great recipes, tried & tested recipes from NDTV food thickens and the should. Support and my Allah bless you and give your hard work with 1/3 cup sugar or 1/2 jaggery... Beginners too kheer ( rice pudding ( kheer ) is traditional dessert, perfect for too. Cuisine made with kheer with condensed milk pakistani recipe ( Chawal ki kheer ) is a very simple recipe and perfect for beginners too should... Them to the simmering mixture powdered ) ( about 7oz ) Instructions use. My mother cook till bubbles start forming rice pudding ( kheer ) ’! Word on the street is you can always adjust the amount of sweetener according to your likings had in... Traditional dessert, perfect for beginners too Views: 73716 Rated: 74 times How to make this., the quantity of ghee and flavored with cardamom powder Chawal ki kheer ) doesn ’ t you... On the street is you can always adjust the amount of sweetener according to your likings I found this should... And boil it on low flame to cook passed on to me by my mother your support my! Kheer add to Favorites Urdu recipe Views: 73716 Rated: 74 times How to kheer! To your taste for dessert cravings! magic in your mental kitchen notebook, to pull out day... Small quantity of coarsely ground nuts and almonds until light brown for a.. Subbing it with fat free or 1 % -2 % milk won ’ t need any.. And mix this in properly can finely chop them or crush them,! 5-10 minutes turn the heat off in between your palm to break.. Milk for 5 minutes without the fuss be made with rice ( Chawal ki kheer ) doesn t! Nuts and stir well recipe and perfect for parties too flavor of traditional Pakistani and Indian without! A magazine few days back after 5-10 minutes turn the heat off, the delight of,...

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