Cut the habanero pepper into timy pieces and add the batter. Did somebody say puff pastry? var sc_text=2; Copyright © 2020. if you’re making … Combine thoroughly, then cover and keep aside to rise. Course: Appetizer, Dessert, Small Chops, Snack. The insides of the brown Puff-puff is quite spongy. These cookies do not store any personal information. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Because, Puff Puff! Add only as many as will comfortably fit in the pot without sticking together or bumping into each other. There are easy ways to troubleshoot a dense puff puff. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and milk/water and blend until smooth. Puff-puff is a very delicious snack that has the following characteristics; 1. That's Nigerian puff puff! How to make puff puff with pepper. healthiest ways to fry foods. 125 g sugar. Excellent puff is great, sweet but not sugary. Lately, people have been experimenting with this snack by adding spices, moringa, cheese, literally anything. In this tutorial today, I will be sharing with you how to make plantain puff puff, honestly, this is one delicious way to use up over ripe plantains. An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want it to be hotter. Use a spoon instead to scoop the dough into the oil if you do not … All Nigerian Recipes. I love to serve these sweet and savory Nigerian snacks with other favorite west African dishes. Necessary cookies are absolutely essential for the website to function properly. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Advertise Here | Privacy Policy | Disclaimer, 200g (1½ cups) plain flour (all purpose flour), 2 teaspoons yeast (instant or quick action), ¼ cup granulated sugar (or to your taste). Step 2: Add the sugar, salt, vanilla extract and onion.Cover with a napkin and let it rise for at least 2 hours var sc_invisible=0; And we want that yeast to be as active as possible to make these really puff! Pepper (optional) How to make the puff puff. You don’t want to drop the dough ball from too far away, as it can cause the oil to splatter. This website uses cookies to improve your experience while you navigate through the website. Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them. Keep it in a warm place while it rises. Cover and leave for 45mintues to raise. Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar 500 g water. The best thing to make for him is puff puff with pepper. One thing you can do to make the frying process a bit healthier is to use olive oil, which has less fat than corn oil. When the batter is nearly finished rising, it’s time to prepare to fry the puff puff. Out of various ingredients Puff-puffs dough are made of contains flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour is achieved. However, these are a delicious treat to make every once in a while. The pepper is either choppe and set aside or stir fried with seasoning. Puff puff is the real deal! Your email address will not be published. Puff-puff is a very delicious snack that has the following characteristics; 1. How to make easy Pesto and Red Pepper Puff Pastry Tartlets - Step 1: Use a cookie cutter to cut the red pepper into shapes. Puff puff and pepper The pepper makes you feel like you’ve had a tangible meal. Peppered puff puff is spicy, tasty and filling. Chef Lola‘s recipe for puff-puff comes with a twist – Pepper and Plantain. have an intolerance to gluten as it is, so this replacement would probably Puff puff contains flour, yeast, sugar, salt, water and other ingredients depending on the recipe and region. That's Nigerian puff puff! I love puff puff hen they are spicy. Then whisk these ingredients together so the yeast is dissolved. At this point, your puff puff batter should look a lot like pancake batter. Puff-puff that is made correctly is very soft to touch and to eat. Pepper (optional) How to make the puff puff This involves the whole process on how to make a puff puff. It still tastes delicious! 3. See video below. Add in water and mix into a dough. Instructions Combine 1/2 cup lukewarm water, 1 1/2 teaspoons dry yeast and 1/2 teaspoon sugar together in a small bowl. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. After you have activated the yeast, it’s time to make the batter. Its ingredients are not expensive and at the same time very easy to get. There are times I use real pepper sauce to make peppered puff puff. 2. Puff-puff is a Nigerian name given to dough that is deep fried. 1. You should see some bubbles forming on the surface of the water. Ingredients: Yields 8 servings. wrap the mixture with foil and your kitchen clean napkin and allow it on the kitchen table for about 45-50 minutes. Fry until brown. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. Make it gluten free: look for gluten free puff pastry sheets. How to Make Puff Puff With Onions and Pepper – This is how my mom likes hers. 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