The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it would be thicker but it was still one of the best cheesecakes I have ever had. Preheat the over to 350 degrees. Feel free to message me with any questions! * 1/4 Teaspoon Salt Preheat oven to 350F/180C and lightly grease a 9-inch springform pan. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. Cheesecake – my first true love when it comes to dessert. In a food processor, crush the Oreos until they become a fine crumb. I’ve been known to be kind of a cheesecake … Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Gently place the apples in an even layer on top of the crust. It's the perfect finish to any fall meal! Pour the cheesecake filling on top of the apples. * 8oz Golden Oreos, completely crushed into a crumb I shared this recipe with about 9 friends, everyone raved about it. Spoon caramel sauce onto the cheesecake and spread evenly. Dec 18, 2020December 18, 2020 0 2. Then pour in the melted butter. With the motor running, add the butter through the feed tube and process until the mixture just comes together. Garnish the face with a layer of apple slices. Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel. In a medium saucepan over low-medium heat add the apples and butter. Was really well received for how little prep time is involved. Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Hi there! Serve with … Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Your email address will not be published. That can cause your cheesecake to crack. Press the mixture into the bottom and up the sides … Saute for 3-4 minutes, when the apples have started to slightly soften add the caramel and cook for a few more minutes, you want the apples to soften but not be mushy. Pour over apple filling. 1 hr to cool to room temperature, add topping, cool in fridge 1 more hour, DONE. I personally didn't want to take away from the caramel flavor profile so I chose not to add any ground cinnamon, you could totally add a teaspoon or two of cinnamon when you add the sour cream. Reserve 3/4 cup of apple filling; set aside. Yes, I’ve made a pumpkin cheesecake before but in terms of a “special” cheesecake for the fall months, this brown sugar apple cheesecake is miles better than my pumpkin cheesecake recipe.. And that’s saying a lot because I certainly wouldn’t turn that pumpkin cheesecake down either. In a large bowl add chopped apples and toss in the flour. To freeze slices of cheesecake take a slice of cheesecake and place it on a plate or tray and flash freeze for an hour or two. Heat, about 1 minute. No gift befits the food-obsessed people in your life like a cookbook. I would recommend just buying some caramel sauce from the store. To make a crunchy layer: In a medium bowl, mix the flour, oats, brown sugar, cinnamon and butter. i made this for a holiday party and it was a big disappointment. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. The cheesecake and salted caramel sauce can be made a day in advance and so the day you’re serving the cheesecake, the prep and assembly is pretty simple. * 1Tablespoons Butter Bake for 35 minutes. Using a flat bottomed glass, press graham cracker mixture into the bottom of pan, compacting it to … Combine the crust ingredients in a small bowl. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. Apple Pie Caramel Cheesecake is just over-the-top fabulous! Cool. You saved Caramel Apple Cheesecake to your. 1. * 150 Grams (3/4Cup) Granulated Sugar Once the apples are softened pour the apples and caramel into a bowl and chill in the fridge for at least 30 minutes before topping on the chilled cheesecake. Step-by-step photos teach you how to bake this gorgeous fall cheesecake recipe. DIRECTIONS. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. These dark, cold winter days have me craving comfort food. Spoon the remaining … Keep to a low speed when mixing the batter and do not over mix the batter. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. Apples are baked into the cheesecake filling and the cheesecake is also topped with caramel apples. Decorate with pecan halves around edge. This caramel apple upside down cake is seriously one of my favorite desserts ever!! 2. If you transfer the cheesecake too quickly the shock of the temperature could encourage cracks to form. Turn the oven off and let cool in the oven for 1 hour then take out of roasting pan and let finish cooling on the counter for an hour. Whenever I make this Caramel Apple Cheesecake I get rave reviews! The best part is this cheesecake doesn't have to set overnight! Let the cheesecake sit for 20-30 minutes before serving. To thaw a slice of cheesecake let it sit on the counter at room temperature for a couple of hours. Or you can wrap individual pieces in plastic wrap, twice. Apple pie filling and melted caramel topping are a sublime variation to cheesecake. Add comma separated list of ingredients to include in recipe. In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 3 minutes on low to medium speed. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. . Baking the cheesecake in a water bath helps make the heat a more even cooking environment for the long back time. Information is not currently available for this nutrient. Cool. Info. We aren't really nut people and it didn't make sense to me why they were there in the first place. 265. I sprinkled skor bits on the top instead of using nuts and everyone loved it!!! Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For a couple of hours 350°F ; spray 9-inch springform pan with cooking! The apple-caramel mixture over the LUCKY LEAF apple Fruit filling was n't really that caramel-apple. 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